A Bourbon & Cheese Tasting Event will take place from 6:30 to 8:30 p.m. on Thursday, February 27 at Sip Wine Bar.
Tickets are $35 a person, which includes the guided tasting of the featured bourbons and craft cheeses as well as a $20 credit for purchasing bottles or cheeses after the event.
The tasting menu includes:
Buffalo Trace & Marieke 18-24 month gouda
Wolf Point Bourbon & Cowda
Weller Antique 107 & 2 year yellow cheddar- Gibbsville
Blue Run Whiskey & Triple Cream Goat Brie
Blaum Brothers & Cottonwood River Reserve White Cheddar
Journeyman Featherbone & St. Joseph 12 month manchego