Enjoy a unique and personalized dining experience featuring delicious beer-infused dishes at a 5 course Bespoke Beer Chef Dinner from 6:30 to 8:30 p.m. on Wednesday, April 2 at Banging Gavel Brews.
Tickets include a 5 course chef dinner , all perfectly paired with choice brews.
1st Course:
Potato & cheddar cheese pierogi, butternut squash puree, creme fraiche, caramelized onion & bacon jam
Beer pairing: Solitary Confinement, Baltic Porter, 6.9% ABV
2nd Course:
A salad of shaved asparagus & cucumbers, edamame, watermelon radish, Grana Padana cheese, lemon vinaigrette
Beer pairing: The Verdicr is Pink, Sour- Fruited Berliner Weisse, 4.2% ABV
3rd Course:
Roasted duck breast, vegetable & orange reduction sauce. Served with broccolini
Beer pairing: Slap on the Wrist, Irish Red Ale, 5.8% ABV
4th Couse:
Pan sauteed yellowtail snapper, black bean puree, potato & chorizo croquette, queso fresco, cilantro & chili oil
Beer pairing: Legal-Ease, Helles, 4.4% ABV
Dessert Course:
Key Lime Pie buttery graham cracker crust, key lime custard filling, fresh whipped cream
Beer pairing: Amicus Curiae, Kolsch, 4.5% ABV
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